New York Times
Blue Cheese Swirl Bread
Author:Erin Jeanne McDowell
8 Ingredients
1 hour
This easy skillet bread gets lightly crusty on the outside, but stays soft and fluffy inside. The dough is shaped into a log, then blue cheese is pressed into the dough before it’s rolled into a spiral. The finished loaf smells amazing, and looks like it took way more effort than it did. Serve alongside soups or stews, or all on its own as a tasty snack.
Serves
1
Serves
1
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