Sainsbury’s Magazine
Blackberry & Elderflower Dump Cake
Author:Sarah Akhurst
9 Ingredients
1 hour
This American-inspired dessert takes minutes to prepare and is ideal served warm with ice cream after your Sunday roast
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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