Olive Magazine
Blackberry Brownies
Author:Claire Thomson
8 Ingredients
45 mins
Add a sophisticated twist to your next batch of brownies with bay leaves and blackberries. This recipe uses rye flour and 70% dark chocolate
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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