Saveur
Bistecca Alla Fiorentina With Watercress and Pistachio Salad
15 Ingredients
45 mins
In this weeknight version of the Tuscan classic, a porterhouse steak just big enough for two is seasoned with rosemary, garlic, and anchovies, then cooked on the stovetop and served with peppery watercress and buttery pistachios
Serves
1
Serves
1
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Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.