Veg Recipes of India
Bharli Vangi
Author:Dassana Amit
17 Ingredients
1 hour
Bharli Vangi is a Stuffed Brinjal variant and a delicacy from the Maharashtrian cuisine. It is made with baby eggplants or small brinjals. This robust and delicious curry has small brinjals stuffed with a coconut, peanut and sesame seeds paste, and later cooked in a gravy base of onions, tomatoes and spices.
Serves
1
Serves
1
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