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Beetroot Carpaccio
Author:Sarah Bond
10 Ingredients
1 hour 15 mins
This Beet Carpaccio recipe is made with roasted beets, creamy whipped feta, and peppery arugula - nutritious and delicious!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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