Eating Well
Beet & Red Cabbage Borscht With Dill & Mint Yogurt Cream
Author:Laura Kanya
17 Ingredients
1 hour 5 mins
:max_bytes(150000):strip_icc()/Beet-and-red-cabbage-borscht-with-dill-and-mint-yogurt159-811fad4db0ba466ab891f76601ee916e.jpg "image of Beet & Red Cabbage Borscht With Dill & Mint Yogurt Cream recipe by Eating Well")
This vibrant borscht features the traditional red beets plus cabbage, carrots and potatoes that make this vegetarian soup hearty and filling.
Serves
1
Serves
1
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