James Martin Chef
Beer Can Piri Piri Chicken With Garlic Butter Jacket Potatoes
11 Ingredients
“Cooking on a beer can is nothing new: in Australia they’ve been doing it for years. The secret is that the beer keeps the inside of the chicken nice and moist while it’s cooking on the barbecue. You’ll need a barbecue with a lid, and you can cook the jacket potatoes in foil alongside. With added garlic butter at the end, this makes a truly delicious summertime meal.” - James
Serves
1
Serves
1
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