The Happy Foodie
Beer-Battered Fish With Triple-Cooked Chips & Mushy Minty Peas
Author:Ainsley Harriott
15 Ingredients
25 mins
This weekend, try your hand at Ainsley Harriott's beer-battered fish with triple-cooked chips & mushy minty peas. The crisp batter, flaky soft fish and golden chips might just be enough to replace a trip to your local chippy.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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