New York Times
Beef Tenderloin Stuffed With Herb Pesto
Author:David Tanis
10 Ingredients
2 hours
Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals. It is delicious served at room temperature for an elegant summer buffet. Ask your butcher for a nice center-cut piece of tenderloin. If you aren’t comfortable with butterflying the meat yourself, ask the butcher to do that too, but it’s really not very difficult.
Serves
1
Serves
1
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