Delicious Magazine
Beef Rump With Salsa Verde and Sherry-Roast Root Vegetables
Author:Delicious. Magazine
15 Ingredients
1 hour 50 mins
This delicious roast beef with root vegetables and tangy salsa verde is a complete Sunday lunch recipe. Try it in spring or summer – or at Easter instead of lamb. Or, for a budget-friendly roast beef recipe with roast potatoes, try this recipe for beef topside with roasties and gravy.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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