My Recipes
Beef Crumble Fried Rice
Author:Adam Hickman
9 Ingredients
30 mins
This family favorite only takes half an hour to make. High heat and cornstarch make the beef extra crispy, and the soy sauce and red pepper add flavor to the dish. If you wanted to bulk the meal up a little bit, consider adding a vegetable like spinach.
Serves
1
Serves
1
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