Delicious Magazine
Beef Carpaccio Salad With Fresh Figs
Author:Louise Pickford
11 Ingredients
30 mins
This simple but impressive seasonal salad makes the most of sweet ripe figs. By freezing the seared beef fillet until firm (but not completely frozen) you can cut it far more easily into wafer-thin slices. This recipe is perfect in summer. Discover all of our favourite summertime recipes.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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