Delicious Magazine
Battenberg Cake
Author:Debbie Major
14 Ingredients
1 hour 15 mins
Getting the signature chequerboard effect of the classic Battenberg cake requires a little know-how and a few tricks (it’s all about the central fold in the baking paper). It’s very do-able though, and our step-by-step guide will help your cake look good enough to merit a Hollywood handshake – or at least the admiration of your friends at your next afternoon tea. Watch our video below for tips on assembling your battenberg.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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