Delicious Magazine
Banoffee Pie
Author:Delicious. Magazine
13 Ingredients
1 hour 20 mins
Debbie Major’s banoffee pie recipe respects the original 1970s recipe, made with sweetened pastry rather than a biscuit-crumb base. And of course, it’s filled with caramel, banana and whipped cream... Have you seen our epic banoffee cheesecake?
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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