A Mummy Too
Banoffee Éclairs
Author:Emily Leary
8 Ingredients
45 mins
These banoffee éclairs are something really special: perfectly light lengths of freshly baked choux pastry, beautifully filled with muscovado sugar-infused whipped cream and cool slices of fresh banana. Divine.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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