New York Times
Banana Oatmeal Almond Smoothie
Author:Martha Rose Shulman
8 Ingredients
My bananas were ripening so quickly last summer that every week I froze one or two, knowing I would use them for smoothies at some point. When you freeze bananas, peel them first, then double wrap in plastic. I bulked up this smoothie with oatmeal, which I first soaked until it was softened in just enough water to cover.
Serves
1
Serves
1
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