Abel and Cole
Banana Blossom & Aubergine Curry
Author:Sam Richards
15 Ingredients
This creamy vegan curry is made with tender pieces of banana blossom, the flowers that grow at the end of clusters of bananas. They're delicious simmered in a fragrantly spiced coconut sauce with chunks of caramelised aubergine, and served with fluffy rice and naan breads.
Serves
1
Serves
1
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