Olive Magazine
Baked Rhubarb and Custard Cheesecake
Author:Amanda James
16 Ingredients
1 hour 40 mins
We've jazzed up this classic combination and baked it in the style of a cheesecake. This creamy recipe isn't just easy to make, it looks super impressive, too. Just check out those swirls
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.