Once Upon a Chef
Baked Penne With Spinach, Ricotta & Fontina
Author:Jennifer Segal
12 Ingredients
40 mins
This easy vegetarian pasta bake gives you all the flavor of classic spinach and cheese cannelloni without the fuss.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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