New York Times

Baked Chicken With Hibiscus BBQ Sauce

A homemade hibiscus barbecue sauce makes this oven-baked chicken extraspecial. This recipe layers flavor: A dry rub built on seasoned salt, onion powder and garlic powder flavors the meat, then the sweet-tart, tangy-spicy barbecue sauce — a counterpoint to the savory chicken — is layered on and baked until slightly sticky and caramelized. It gives you that barbecue feel without having to actually set up the grill.