Sainsbury’s Magazine

Bacon-Crumbed Cod With Minty Crushed Potatoes and Peas

Author:Abigail Spooner

9 Ingredients

30 mins

image of Bacon-Crumbed Cod With Minty Crushed Potatoes and Peas recipe by Sainsbury’s Magazine

9 Ingredients

30 mins

image of Bacon-Crumbed Cod With Minty Crushed Potatoes and Peas recipe by Sainsbury’s Magazine
image of Bacon-Crumbed Cod With Minty Crushed Potatoes and Peas recipe by Sainsbury’s Magazine

This easy cod supper is a delicious way to get in one of your recommended servings of fish - and it comes it at under 500 calories per serving. This recipe serves 4 but can be easily halved to serve 2 if needed

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.