Delicious Magazine
Aubergine, Tomato and Chickpea Traybake
Author:Elly Pear
9 Ingredients
1 hour 25 mins
Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this super-easy, quick traybake is equally good eaten cold, so it’s fab in lunchboxes. It’s also an excellent make-ahead dish as it freezes and reheats well”.
Serves
1
Serves
1
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