Delicious Magazine
Aubergine Salad With Shallots and Pomegranate Molasses
Author:Ben Tish
6 Ingredients
55 mins
A smoky barbecue side dish recipe by chef Ben Tish, with peppery watercress, sweet shallots and pomegranate molasses. Like the sound of that? Try our spicy aubergine salad with peanuts, herbs and eggs too.
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