Delicious Magazine
Aubergine Pilaf With Apricots and Almonds
Author:Amanda James
12 Ingredients
50 mins
This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is tumbled with spiced aubergine, apricots and almonds. Looking for more ways to cook with aubergines? The versatile eggplant is the star of our aubergine recipes collection.
Serves
1
Serves
1
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