Delicious Magazine
Aubergine and Feta Frittata
Author:Delicious. Food Team
11 Ingredients
1 hour
This vegetarian aubergine and feta frittata is a fail-safe option for a midweek meal. Sprinkle with chopped spring onions and serve with a simple green salad. Or, how about these mini feta, onion and red pepper frittatas?
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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