Taste of Home
Apple Gingerbread Skillet Cake
Author:Taste Of Home
16 Ingredients
1 hour 5 mins
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina
Serves
1
Serves
1
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