Food 52
Annabel Langbein’s Chicken and Leek Gratin
Author:Candy Hutzell
17 Ingredients
Its easy to get stuck in a rut cooking the same old things, but one of the easiest ways to get out of that rut is to revitalize old favorites. Here Ive given a classic leek and chicken bake a fabulous update by marinating the chicken in cayenne, mustard, and Worcestershire sauce. Its such a useful dish to make in advance and keep in the fridge until youre ready to pop it in the oven. Adapted slightly from Annabel Langbein The Free Range Cook: Simple Pleasures.
Serves
1
Serves
1
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