Olive Magazine
Anardana Gosht
Author:Olivemagazine
21 Ingredients
2 hours
Don't be put off by the number of ingredients in Romy Gill's (MBE) gluten free recipe for succulent lamb cooked in pomegranate and spices. It's surprisingly easy to make, jam-packed full of flavour and well worth the effort!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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