Food 52
Amanda Hesser's Off-Road Peach Tart
Author:Mary Anna Ball
8 Ingredients
1 hour
As part of the off-road challenge set by F52, I decided to experiment with Amanda Hesser's Peach Tart. It's a recipe I've made several times before and was a hit, and even with the changes I made, it was one! Basic changes I made: all canola oil in the crust and (thawed) frozen peaches instead of fresh. My big twist? I added a layer of mascarpone on top of the crust as a peach pillow! It was a successful bake, though the end result was a little softer than the original, but no one eating seemed to mind.
Serves
1
Serves
1
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