Jamie Oliver
Alesha Dixon's Spicy Prawns
Author:Jamie Oliver
32 Ingredients
50 mins
Inspired by Alesha’s travels to Mumbai, this incredible dish – also known as tandoori burani jhinga – has amazing layers of flavour from the punchy double marinade. To make my version really sing, I’m butterflying the prawns to give an even bigger surface area to suck up that wonderful fragrant spice.
Serves
1
Serves
1
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