Delicious Magazine
Aladdin Tipsy Cake
Author:Delicious. Magazine
13 Ingredients
”This recipe takes its name from the well-known Arabic folk tale and essentially makes new cakes from old. Perfect for that last slice of Christmas cake or pud that no one seems to want. Here the cakes are soaked in a mulled wine syrup and served with double cream.” – Thane Prince Put that bundt tin to regular use with our showstopping bundt cake recipes.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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