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Air Fryer Lemon Pepper or Herbed Turkey Breast
Author:Diane
5 Ingredients
1 hour
Based on 3 pound deboned turkey breasts (or 4 pounds bone-in). Try to keep the skin-on turkey because it keeps the meat moist during cooking. Make sure to have a kitchen thermometer on hand to check temperature to ensure it’s cooked.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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