The Happy Foodie
Ainsley Harriott’s Mediterranean Sea Bass and Potato Bake
Author:Ainsley Harriott
14 Ingredients
Ainsley Harriott's simple roasted sea bass and potatoes is an easy one-tin dinner inspired by the flavours of the Mediterranean. Perfect as a summery midweek meal.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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