The Happy Foodie
Ainsley Harriott’s Coffee and Rum-Poached Pears With Crunchy Coconut Crumb
Author:Ainsley Harriott
11 Ingredients
Rich, sophisticated and imbued with the flavours of the Caribbean, these rum-poached pears from ITV's Ainsley's Caribbean Kitchen make for a wonderful grown up dessert.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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